Colombia Bourbon Natural Whiskey Barrel lumi xl allowing the fruit fermentation to

allowing the fruit fermentation to integrate without overpowering the coffee’s natural profile

it’s a bright

ALWAYS BE EXTRA

experimentation

crystalline expression that defines this Grand Cru profile

Colombia Bourbon Natural Whiskey Barrel lumi xl allowing the fruit fermentation toThis Bourbon Whiskey Barrel Natural is built through a precision, multi step fermentation. Rodrigo Snchez cultivates 10 custom yeast strains and creates a panela based starter to drive the cherries through a controlled 200 hour anaerobic fermentation with whiskey in sealed tanks. The coffee is then aged 30 days in used whiskey barrels, absorbing deep aromatics before drying slowly for 3035 days on raised beds and mechanical dryers. After a 20 day